Le Parigò

Le Parigò Club Bistrot is a restaurant in Nardò inspired by French gastronomy, where the Chef has built his culinary experience without forgetting his Apulian traditions.

"It is a combination of French gastronomic techniques and the prized products of the Salento tradition."

A la Carte

• FOIE GRAS DE CANARD

Typical French gastronomic dish served with toast,
French butter and jams

• MARINATED GRAVLAX SALMON

Traditional dish featuring fresh, house-marinated salmon.

• CROSTINI WITH FINE FRENCH CHEESES

Composition of Brie, Camembert, Chèvre and honey.

• WHITE TRUFFLE RISOTTO

Rice, salt, pepper, organic extra virgin olive oil, truffle creamed
with French butter selected by the chef.

• TAGLIOLINI WITH SHRIMP AND
  LOBSTER SAUCE

Fine fish, lobster bisque, tomato, shallot,
salt, pepper and organic extra virgin olive oil.

• ENTRECOTE PARIGò

The chef's personal recipe.

• ENTRECOTE WITH GREEN PEPPER

Selected beef entrecôte, highly recommended by the chef.

Parigò fish soup

Chef's specialty.

• SHRIMP TARTARE

Shrimp tartare selected by the chef with burrata and eggs.

A Chef between Apulia and France

The story of Chef Salvatore Lega is the result of an intertwining of experiences lived during his journey starting from Salento, his homeland, all the way to the magical French capital, Paris. In that land, our chef earned various qualifications in the world of French gastronomy and gained the necessary experience that led him to open several prestigious restaurants.

Bistrot

Adopted for the first time in Paris in the 1800s, it later spread throughout France, and it may be an expression derived from "Bistroquer", the name once given to winemakers or wine merchants' assistants.

To this day, it is usually used in place of restaurant, tavern or bar: in reality, the term originally meant tavern, and over time it also took on the meaning of a small café.

Over the centuries, bistros have evolved along with the customs of society, undergoing various metamorphoses, and from places where one could originally enjoy a good wine or a good coffee, they have become a small paradise for good food lovers as well.

These venues can be compared to small restaurants with an informal atmosphere, where you can savor typical dishes at slightly lower prices than those of actual restaurants, with the difference that at bistros you can simply sit down to have a drink or a coffee.

 

Wine List

• BORDEAUX BLANC SEC

Les Petites Caves - Bordeaux 11.5%

• COTEAUX D’AIX-EN-PROVENCE ROSE’

Domaine Les Toulons - Coteaux d'Aix-en-Provence 13%

• YVECOURT BORDEAUX

Yvecourt - Bordeaux 13%

POUILLY-FUME’

Val de Loire – Michel Laurent - 12%

CHATEAU DE COSTIS

Bordeaux 2018 - 13%

• CHATEAU BEAUVILLAIN MONPEZAT CAHORS

Rigal - Cahors 13.5%

• VEUVE CLICQUOT PONSARDIN

Veuve Clicquot - 12%

• CHATEAUNEUF DU PAPE

Armand Dartois - 14.5%

• CHABLIS AOC 2021

Famille Brocard - 12.5%

• TERESA MANARA

Cantele - Negroamaro 14%