Yellow Scapece is where the tradition of Gallipoli meets contemporary creativity, offering its guests a unique culinary and sensory experience. Located on the first floor of an elegant historic building, right above the famous gelateria Martinucci and overlooking the sea and the Castello Angioino, the restaurant welcomes you with a panoramic terrace and a bright dining room, where every table enjoys a breathtaking view.
The open kitchen is the beating heart of Yellow Scapece: here, chef Demis Pastore transforms ultra-fresh fish and local ingredients into dishes that surprise with their aesthetics and flavor. Standouts on the menu include the purple prawn of Gallipoli, raw seafood platters served like palettes of color and flavor, and homemade fresh pasta dishes. Each course tells the story of the region, featuring creative pairings and plating curated down to the finest detail.
The atmosphere is refined yet welcoming, ideal for romantic dinners, family lunches, or evenings out with friends. The warm hospitality of the staff and the attention to detail make every visit a special moment to be experienced slowly and with all the senses. Attentive service and a selection of local wines complete an experience that makes every guest feel at the heart of a story made of the sea, emotions, and authenticity.
Experience the magic of Gallipoli with a sea-view dinner at Yellow Scapece: here, taste, beauty, and conviviality come together every day
